Efficient Recovery of Lignocellulolytic Enzymes of Spent Mushroom Compost from Oyster Mushrooms, Pleurotus spp., and Potential Use in Dye Decolorization
نویسندگان
چکیده
منابع مشابه
Efficient Recovery of Lignocellulolytic Enzymes of Spent Mushroom Compost from Oyster Mushrooms, Pleurotus spp., and Potential Use in Dye Decolorization
This study was conducted in order to perform efficient extraction of lignocellulolytic enzymes amylase (EC 3.2.1.1), cellulase (EC 3.2.1.4), laccase (EC 1.10.3.2), and xylanase (EC 3.2.1.8) from spent mushroom compost (SMC) of Pleurotus ostreatus, P. eryngii, and P. cornucopiae. Optimal enzyme recovery was achieved when SMCs were extracted with 50 mM sodium citrate (pH 4.5) buffer at 4℃ for 2 h...
متن کاملEffect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.)
A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...
متن کاملProduction of Lignocellulolytic Enzymes by Mushrooms
Biopolymers contained within or derived from plant biomass form by far the largest pool of soil carbon. The decomposition of lignocellulose in the soil environment thus attracts considerable attention. Lignocellulose is composed mainly of the polysaccharidic polymers cellulose and hemicelluloses, and the polyphenolic polymer lignin. During transformation in soils, humic substances (humus, humic...
متن کاملEffect of Spent Mushroom Compost of Pleurotus pulmonarius on Growth Performance of Four Nigerian Vegetables
Spent mushroom compost (SMC) of Pleurotus pulmonarius (an edible fungus) was used as soil conditioner for the improvement of growth of four common Nigerian vegetables (Abelmoschus esculentus, Lycopersicum esculentum, Capsicum annum and Capsicum chinense). The results of these investigations showed that the vegetables responded well to the SMC treatment. Each of them attained its best growth and...
متن کاملQuality assessment of compost prepared from spent mushroom substrate
The human demand for protein-rich food is everincreasing which contributes to the expansion of mushroom industry in the world. Statistically, the word production of mushroom industry has reached a level greater than 25 million tons (Yang et al., 2015). In spite of many advantages, the production of mushrooms generates large volumes of solid waste products (called spent mushroom substrate) which...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Mycobiology
سال: 2013
ISSN: 1229-8093,2092-9323
DOI: 10.5941/myco.2013.41.4.214